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Main Courses

  • Arrosto Di Manzo

    Roast sirloin of Scottish beef, lightly glazed with aged fig balsamic, homemade Yorkshire pudding, roast seasonal veg, rosemary mash and red wine jus
  • Branzino Con Dragoncello

    Pan seared fillet of seabass, confit carrot puree, roast baby carrots and shallots with a tarragon and Sicilian lemon cream
  • Pollo milanese

    Escalope of chicken, breaded & pan fried in olive oil, served with languini napoli or french fries
  • Vitello Alla Parmigiana

    Thin breaded pan fried veal escalope, topped with tomato sugo & melted buffalo mozzarella, served with your choice of linguine pomodoro or fries